My Best Beef Brisket

Ingredients

• Servings: 8
• 1 (10.5 ounce) can beef broth
• 3/4 cup soy sauce
• 1/4 cup lemon juice
• 3/4 tablespoon liquid smoke flavoring
• 5 pounds beef brisket
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon prepared horseradish

Recipe

Preparation Time: 5 mins Cook Time: 6 hrs

Ready Time: 14 hrs 5 mins


• place the brisket in a stainless steel or glass container. in a small bowl, stir together broth soy sauce, lemon juice, and liquid smoke; pour over brisket. place in refrigerator and marinate overnight.
• preheat oven to 325 degrees f (165 degrees c). remove brisket from marinade and place in a 9x13 inch baking dish. bake in a preheated oven for 6 hours or until tender.
• for the sauce, in a small bowl combine the softened cream cheese and horseradish. whisk together thoroughly.