pasta with bacon and peas

Ingredients

• Servings: 6
• 1 (16 ounce) package spaghetti
• 1 tablespoon olive oil
• 1/4 pound turkey bacon, cut into small pieces
• 1/2 large onion, chopped
• 1 clove garlic, minced
• 2 (15 ounce) cans tomato sauce
• 1 1/2 teaspoons chopped fresh parsley
• 1/4 teaspoon dried basil
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1 (15 ounce) can peas, drained
• 1/4 cup grated romano cheese

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• heat oil in a large pot over medium heat. saute bacon, onion and garlic until lightly browned. stir in tomato sauce. season with parsley, basil, garlic powder and pepper. bring to a boil, reduce heat, and simmer 20 to 30 minutes, stirring occasionally. stir in peas. toss with pasta until evenly coated. sprinkle top with romano.