smoked sausage casserole

Ingredients

• Servings: 8
• 1 (16 ounce) package frozen peas
• 1 (1 pound) package smoked sausage, cut into 1/2-inch pieces
• 1 (15 ounce) can yellow corn, drained
• 1 (12 ounce) bottle chili sauce
• 1/4 cup finely chopped onion
• 1 tablespoon dried basil
• 1/4 teaspoon ground black pepper
• 2 cups shredded cheddar cheese, divided

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 375 degrees f (190 degrees c).
• bring a pot of water to boil; cook peas in the boiling water until cooked through, about 5 minutes. drain.
• mix peas, sausage, corn, chili sauce, onion, basil, black pepper, and 1 3/4 cup cheddar cheese together in a 3-quart casserole dish.
• bake in the preheated oven until casserole is bubbling, 30 to 40 minutes. sprinkle remaining 1/4 cup cheddar cheese over casserole and bake until cheese is melted, about 5 more minutes.