Quick Ham Tetrazzini

Ingredients

• Servings: 6
• 1 (16 ounce) package elbow macaroni
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 cup diced ham
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• salt and ground black pepper to taste
• 1 cup frozen peas (optional)

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• bring a large pot of lightly salted water to a boil. cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. drain.
• heat olive oil in a large saucepan over medium heat; cook and stir onion in the hot oil until translucent, about 5 minutes. add diced ham; cook and stir until ham pieces are slightly browned, about 5 more minutes. stir cream of mushroom soup and milk into ham and onion, stirring until smoothly combined. mix in cheddar cheese, salt, black pepper, and peas. simmer until thickened, about 5 more minutes.
• toss cooked macaroni into ham mixture and serve.