prosciutto and onion omelette

Ingredients

• Servings: 1
• 2 1/2 slices prosciutto
• 1/2 small yellow onion, sliced
• 1/2 tomato, diced
• 1/2 cup pinot grigio
• 1 teaspoon olive oil
• 1 egg
• 1/3 cup egg whites
• 1 ounce shredded cheddar cheese, divided

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• roll each prosciutto slice into a cylinder and cut into 3/4-inch segments; put into a saucepan. stir onion, tomato, and pinot grigio with the prosciutto; cook over medium-high heat until most of the has evaporated, about 10 minutes.
• heat olive oil in a small skillet or omelet pan over medium heat. beat egg and egg whites together in a small bowl; pour into the hot skillet and tilt the skillet around so the egg covers the cooking surface completely. cook egg undisturbed until no longer wet on top, about 5 minutes.
• pour the prosciutto mixture over one half of the egg; top with cheddar cheese. lift the opposing half of the egg with a spatula and fold over the filling. continue to cook until the cheese melts, about 2 minutes more.