Chicken Carbonara With Creamy Parmesan Sauce

Ingredients

• Servings: 6
• 1 (8 ounce) package spaghetti
• 1/2 pound bacon, chopped
• 2 cooked skinless, boneless chicken breast halves, diced
• 6 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 1/2 cups chicken broth
• 1/4 cup white grape juice
• 3 egg yolks, whisked
• 1 cup freshly grated parmesan cheese
• 1/4 cup freshly grated asiago cheese

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• bring a large pot of lightly salted water to a boil. cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
• place bacon in a large skillet and cook over medium-high heat until evenly browned, about 10 minutes. add chicken and stir until coated. stir garlic and red pepper flakes into chicken-bacon mixture; cook and stir until garlic is fragrant, about 2 minutes.
• pour chicken broth and grape juice over chicken mixture; reduce heat to low and cook until warmed, about 5 minutes. add about 3 spoonfuls broth mixture to egg yolks; whisk until egg yolks are warmed. pour egg yolk mixture into broth mixture; cook and stir over low heat until smooth.
• stir parmesan cheese and asiago cheese into egg-broth mixture; cook and stir until cheeses are melted and sauce is thickened, about 5 minutes. add spaghetti to sauce and mix well.