Tropical Shrimp Scampi

Ingredients

• Servings: 6
• 1 (16 ounce) package linguine pasta
• 1/2 cup olive oil
• 1/2 cup pineapple juice
• 1/2 cup no-pulp orange juice
• 5 teaspoons grated orange zest
• 5 teaspoons lemon zest
• 1 teaspoon salt
• 1 teaspoon pepper
• 5 cloves garlic, peeled
• 1 pound medium shrimp - peeled and deveined
• 2 tablespoons chopped fresh parsley
• 2 tablespoons grated parmesan cheese

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• fill a large pot with lightly salted water and bring to a rolling boil over high heat. stir in the linguine, and return to a boil. cook until the pasta has cooked through, but is still firm to the bite, about 11 minutes.
• while pasta is cooking, combine the olive oil, pineapple juice, orange juice, orange zest, lemon zest, salt, pepper, and garlic in a blender. blend on high speed until smooth.
• pour sauce into a large skillet over medium-high heat. bring to a simmer and cook for 2 minutes. add the shrimp and parsley; cook until shrimp are pink and cooked through, 3 to 5 minutes.
• drain the linguini, and place on a serving platter. spoon the shrimp and sauce over the pasta, and top with a sprinkle of parmesan cheese.