Deep Fried Cheese Curds

Ingredients

• Servings: 24
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs, beaten
• 1/2 cup milk
• 1 pound cheese curds
• 1 quart oil for frying

Recipe

Preparation Time: 10 mins Cook Time: 1 min Ready Time: 11 mins


• in a medium bowl, sift together the flour, baking powder, and salt. stir in the eggs and milk. mix until smooth. add more milk for a thinner batter. coat the cheese curds with the batter.
• heat the oil in a large, heavy skillet over medium heat. fry the coated cheese curds approximately 1 minute each, until golden brown. drain on paper towels.