easy passover lasagna

Ingredients

• Servings: 10
• 28 ounces ricotta cheese
• 3 eggs
• 8 matzah sheets, or more as needed
• 3 (32 ounce) jars marinara sauce (such as classico® tomato and basil)
• 2 (16 ounce) packages shredded mozzarella cheese

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• beat ricotta cheese and eggs together in a bowl.
• briefly pass each matzah sheet under warm running water; layer moistened sheets on a plate.
• spread a thin layer of marinara sauce in the bottom of a deep 11x15-inch baking dish; top with a layer of moistened matzah sheets, breaking pieces as needed to completely cover marinara. spread a layer of ricotta mixture over matzah mixture. sprinkle mozzarella cheese over ricotta mixture layer. repeat layering with remaining ingredients, ending with a layer of matzah, marinara, and mozzarella cheese, respectively.
• bake in the preheated oven until cheese is bubbling and browned, about 45 minutes.