hunts® bruschetta chicken skillet

Ingredients

• Servings: 5
• 1 (14.5 ounce) can hunt's® diced tomatoes, drained
• 3/4 cup shredded italian blend cheese
• 1 (.75 ounce) package fresh basil, chopped
• 5 (5 ounce) boneless skinless chicken breasts
• 1 (8 ounce) can hunt's® tomato sauce
• 1 teaspoon finely chopped garlic
• 2 cups small garlic- or italian-flavored croutons, crushed

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• stir together drained tomatoes, cheese and basil in medium bowl; set aside.
• pound chicken to 1/2-inch thickness. top evenly with tomato mixture, pressing chicken.
• combine tomato sauce and garlic in large skillet; add chicken. bring sauce to a boil over medium-high heat. reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165 degrees f). top with croutons just before serving.