Chicken Stuffed Buns

Ingredients

• Servings: 6
• 6 large sourdough buns
• 2 cups boneless chicken breast halves, cooked and diced
• 1 (8 ounce) package cream cheese, softened
• 1 cup shredded pepper jack cheese
• 1 cup grated parmesan cheese
• 6 cloves garlic, pressed
• 1 (10 ounce) package frozen chopped spinach, thawed and drained

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• slice the top off of each bun, saving the tops. hollow out each bun, leaving a shell.
• in a medium bowl combine chicken, cream cheese, pepper jack cheese, parmesan cheese, garlic and spinach. spoon mixture into each bun, packing it tightly; cap with bun tops. wrap each bun tightly in foil.
• bake in preheated oven for 20 minutes.