Macaroni With Four Cheeses

Ingredients

• Servings: 6
• 1 (16 ounce) package macaroni
• 1 (8 ounce) package feta cheese, cut into small cubes
• 8 ounces halloumi cheese, cut into cubes
• 2 tablespoons sunflower seed oil
• 1 onion, chopped
• 1 clove garlic, chopped
• 4 tomatoes, peeled and shredded
• 1 teaspoon dried mint
• ground black pepper to taste
• 1 (8 ounce) package cream cheese, softened
• 1 cup grated edam cheese

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease a large baking dish.
• bring a large pot of lightly salted water to a boil. cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. pour macaroni into prepared baking dish. stir feta cheese and halloumi cheese into the macaroni.
• heat oil in a large skillet over medium heat. cook and stir onion and garlic in hot oil until tender, about 5 minutes. add tomatoes, mint, and ground black pepper; continue to cook and stir until the tomato softens, about 3 minutes. melt the cream cheese into the tomato mixture; pour over macaroni mixture and stir to coat. sprinkle edam cheese evenly over the macaroni mixture.
• bake in the preheated oven until the top is bubbling, about 20 minutes.