feta artichoke dip

Ingredients

• Servings: 18
• 1 (13.75 ounce) can artichoke hearts, drained, coarsely chopped
• 1 (8 ounce) package crumbled feta
• 1 cup mayonnaise
• 1/2 cup shredded parmesan cheese
• 2 ounces pimientos, drained and diced
• 3 cloves garlic, diced
• 1 tomato, chopped
• 3 green onions, sliced

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease 9x9 inch baking dish.
• combine the artichoke hearts, feta, mayonnaise, parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly. spoon into prepared baking dish.
• bake in preheated oven until top is lightly brown, 20 to 25 minutes. remove and garnish with tomatoes and green onions.