chicken with roasted red peppers

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• 2 cups italian-style salad dressing
• 1 (16 ounce) jar roasted red bell peppers, drained and patted dry with paper towels
• 4 slices mozzarella cheese, 1/4 inch thick

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 4 hrs 25 mins


• place the chicken breasts into a 1-gallon plastic zipper bag; pour in the italian dressing. squeeze air out of the bag, and seal. refrigerate 4 to 6 hours to marinate.
• pour the dressing into a large skillet over medium heat, and bring to a boil. lay the chicken pieces into the dressing, and cook until the dressing reduces and the chicken is lightly browned, about 10 minutes per side.
• preheat the oven's broiler and set the oven rack about 6 inches from the heat source. line a baking sheet with aluminum foil; place the chicken breasts the foil-lined sheet. place a generous layer of roasted red peppers on each chicken breast; top with a slice of cheese. broil the chicken until the cheese is browned and bubbling, 1 to 2 minutes.