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Tuesday, March 1, 2016

italian sausage delight!

Ingredients

  • Servings: 6
  • 6 (3.5 ounce) links hot italian sausage
  • 1 large onion, chopped
  • 1 red bell peppers, seeded and diced
  • 1 green bell pepper, seeded and diced
  • 1 (4 ounce) can mushrooms, drained
  • 1 (16 ounce) package penne pasta
  • 1/2 cup italian salad dressing
  • 1/4 cup grated parmesan cheese for topping

Recipe

    Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr

  • bring a large pot of water to a boil. add penne pasta, and cook until tender, about 10 minutes. drain.
  • place the italian sausage links in a small skillet over medium heat. cook, turning occasionally until firm and cooked through.
  • in a separate larger skillet, combine the red and green bell peppers, mushrooms, and italian dressing. cook and stir until the vegetables are tender, about 5 minutes. slice the italian sausages into rounds, and stir into the vegetables. continue to cook and stir for another 5 minutes.
  • to serve, place servings of pasta plates. top with the sausage and vegetable mixture. sprinkle liberally with parmesan cheese.

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