anne's homemade chorizo

Ingredients

• Servings: 12
• 2 pounds ground beef
• 1 pound ground lamb
• 3/4 cup chili powder
• 3/4 teaspoon dried oregano
• 3 cloves garlic, minced
• 2 teaspoons salt
• 3/4 cup dry red
• 1/4 cup white vinegar

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• in a large bowl, mix together the ground beef, ground lamb, chili powder, oregano, garlic, salt, red and vinegar. i find that using my hands works the best. cover, and refrigerate for 2 to 3 days. take out daily, and mix thoroughly.
• if you are not going to cook with it immediately, divide it into 1 to 2 pound portions, and store in freezer bags in the freezer.