Smoked Sausage & Mushroom Pasta Marinara

Ingredients

• Servings: 6
• 1 (14 ounce) package hillshire farm® smoked sausage, diagonally cut into 1/4-inch slices
• 8 ounces pasta, cooked and drained
• 1 cup cremini or button mushrooms, quartered
• 3 cups prepared marinara sauce
• 1/2 cup grated parmesan cheese (optional)

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• prepare pasta according to package directions; drain and set aside.
• saute sausage and mushrooms in a large skillet over medium-high heat for 5 minutes, turning occasionally.
• add marinara sauce and simmer over medium-high heat for 5 minutes. remove from heat, stir in parmesan cheese. add pasta to sauce and toss.