Ingredients
- Servings: 8
- 2 (8 ounce) packages cream cheese, softened
- 12 ounces smoked salmon, chopped
- 3 dashes worcestershire sauce
- 3 drops hot pepper sauce
- 1 teaspoon chopped fresh dill weed
- 2 tablespoons chopped green onion
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- in a medium bowl, stir cream cheese until it is no longer in a hard form. add salmon, worcestershire sauce, hot pepper sauce, dill and onion; mix well. serve.
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