Ingredients
- Servings: 8
- 2 lbs jimmy dean sausage
- 4 (8 ounce) packages cream cheese
- 2 (10 ounce) cans diced tomatoes and green chilies, undrained
Recipe
- 1 brown the sausage and drain the fat.
- 2 combine sausage and all remaining ingredients in a slow cooker and cook on low for 4 hours, or high for 2 hours.
- 3 serve with tortilla chips or crusty bread chunks.
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