Chili Rice Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 cups rice, cooked
• 1 cup cheddar cheese, shredded
• 1/2 cup onion, chopped
• 1 (19 ounce) can chili
• 3/4 cup fritos corn chips, crushed

Recipe

• 1 preheat oven to 375 degrees.
• 2 in a saucepan, heat chili until warm.
• 3 spray a 9x13 casserole dish with non-stick spray and spread rice in even layer on the bottom of the dish.
• 4 top rice with 1/2 cup cheese, 1/4 cup onion and then chili.
• 5 top that with remaining 1/2 cup cheese, 1/4 cup onion, and crushed fritos.
• 6 bake 25-30 minutes, or until cheese is melted.