Crack Chicken Dip
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 20 ounces canned chicken, drained
- 16 ounces cream cheese, softened
- 1 cup ranch dressing
- 3/4 cup hot sauce, buffalo chicken wing flavor
- 1 1/2 cups cheddar cheese, shredded
- 1 bunch celery, cleaned and cut into 4 inch pieces
- 8 ounces chicken in a biscuit crackers
Recipe
- 1 in a skillet over medium heat add chicken and hot sauce and heat through.
- 2 stir in cream cheese and ranch dressing, stirring until mixture is well blended and warm.
- 3 mix in half of the shredded cheese and add mixture to a slow cooker.
- 4 sprinkle remaining cheese on top and cook on low until hot and bubbly.
- 5 serve with celery sticks and crackers.
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