Ingredients
- 8 ounces cream cheese
- 5 ounces seafood cocktail sauce
- 1 (4 1/2 ounce) can baby shrimp
- 1 (6 ounce) can crabmeat
Recipe
- 1 spread softened cream cheese on pie plate.
- 2 spread shrimp cocktail sauce over the cream cheese.
- 3 add layer of crab meat and shrimp.
- 4 best to eat with crackers or rippled chips.
- 5 serve at room temperature.
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