Ingredients
- Servings: 6
- 1 graham cracker pie crust
- 8 ounces cream cheese, softened
- 1 (10 ounce) can sweetened condensed milk (borden's)
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 1 (14 1/2 ounce) can cherry pie filling
Recipe
- 1 mix cream cheese, milk, lemon juice, and vanilla together.
- 2 pour into pie crust.
- 3 refrigerate until set, 1-2 hours, on a lower shelf in your fridge.
- 4 top with cherries just before serving.
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