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Monday, June 8, 2015

Chapel Hill Shrimp-cucumber Salad Rounds

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

  • Servings: 10
  • 3 ounces cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon prepared mustard
  • 1/8 teaspoon garlic powder
  • 1 cup shrimp, cooked, peeled, & chopped
  • 1/4 cup cucumber, finely chopped
  • 1 teaspoon onion, finely chopped
  • cracker, & toast rounds for serving
  • shrimp, & cucumber rounds (to garnish)

Recipe

  • 1 blend together the cream cheese, mayonnaise, ketchup, mustard, and garlic powder.
  • 2 gently fold in the shrimp, chopped cucumber, & chopped onion.
  • 3 chill for at least 3 hours in the refrigerator.
  • 4 when ready to serve, spread crackers or toast rounds with the spread, then garnish each with a cucumber round and a shrimp. this spread also makes a wonderful sandwich.

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