Chapel Hill Shrimp-cucumber Salad Rounds
Total Time: 3 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 3 hrs
Ingredients
- Servings: 10
- 3 ounces cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon prepared mustard
- 1/8 teaspoon garlic powder
- 1 cup shrimp, cooked, peeled, & chopped
- 1/4 cup cucumber, finely chopped
- 1 teaspoon onion, finely chopped
- cracker, & toast rounds for serving
- shrimp, & cucumber rounds (to garnish)
Recipe
- 1 blend together the cream cheese, mayonnaise, ketchup, mustard, and garlic powder.
- 2 gently fold in the shrimp, chopped cucumber, & chopped onion.
- 3 chill for at least 3 hours in the refrigerator.
- 4 when ready to serve, spread crackers or toast rounds with the spread, then garnish each with a cucumber round and a shrimp. this spread also makes a wonderful sandwich.
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