Cinnamon Rolls

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 16
• 1 loaf frozen bread dough, thawed in refrigerator
• flour, for dusting surface
• 1 cup packed brown sugar
• 1 tablespoon ground cinnamon
• 1/3 cup butter, softened
• 1/2 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/3 cup cream cheese
• 1 teaspoon vanilla extract

Recipe

• 1 preheat oven to 400 degrees f.
• 2 roll out dough on a lightly floured surface to form a 15 by 7-inch rectangle.
• 3 in a small bowl, combine brown sugar and cinnamon. set aside.
• 4 spread 2/3 cup softened butter over dough and then evenly sprinkle with cinnamon-sugar mixture.
• 5 starting at the long edge, roll up dough as for a jelly roll.
• 6 cut roll into 16 slices and then set aside in a warm place and allow dough to rise until doubled in size, about 1 hour.
• 7 divide rolls among 2 lightly buttered round baking pans.
• 8 bake for 15 minutes or until golden on top. while the rolls are baking, combine the icing ingredients with an electric mixer until fluffy.
• 9 frost the warm rolls with the icing.
• 10 serve warm.