Cinnamon Rolls For The Breadmaker

Total Time: 1 hr 55 mins Preparation Time: 1 hr 30 mins Cook Time: 25 mins

Ingredients

• 1 tablespoon fast rising yeast
• 1/2 cup warm water
• 1/3 cup sugar
• 1 teaspoon sugar
• 1/2 cup butter
• 1 teaspoon salt
• 1 egg, slightly beaten
• 3 1/2 cups flour
• 1/2 cup warm milk
• 1 cup soft butter
• 1 3/4 cups sugar
• 3 tablespoons ground cinnamon
• 1 cup confectioners' sugar
• 2 tablespoons low-fat cream cheese
• 1/2 teaspoon vanilla extract
• 1 teaspoon water (or enough to desired thickness)

Recipe

• 1 in bread machine combine yeast, water and 1 teaspoon sugar and wait until foaming.
• 2 add the remaining ingredients and set to dough cycle.
• 3 when cycle is done punch down dough and let it rest for 5 minutes.
• 4 combine ingredients for filling in a small bowl and spread over dough.
• 5 roll up and pinch edge together to seal.
• 6 cut into 9 slices.
• 7 butter a 13x9 pan and place cinnamon roll slices close together in pan.
• 8 let rise in a warm place until dough is doubled in bulk i.e. for about 20 minutes.
• 9 preheat oven to 350°f.
• 10 bake for 25 minutes or until done.
• 11 cool.
• 12 to make icing combine all ingredients and mix with a whisk until smooth.
• 13 pour icing over rolls.