Cinnamon Raisin French Toast Souffle

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 1 large loaf cinnamon raisin bread, chopped (enough to fill 13x9-inch pan)
• 12 ounces cream cheese, softened
• 6 ounces butter
• 3/4 cup maple syrup, divided
• 10 eggs
• 3 cups half-and-half
• cinnamon sugar
• buttered maple syrup (50/50 mix of butter and maple syrup)

Recipe

• 1 place chopped cinnamon raisin bread in a well buttered 13 x 9 inch glass pan.
• 2 mix cream cheese, butter and 1/4 cup maple syrup until smooth.
• 3 spread on top of bread, leaving some openings through which to pour
• 4 egg mixture.
• 5 beat eggs, half & half and 1/2 cup maple syrup.
• 6 pour over bread and sprinkle with cinnamon sugar.
• 7 cover and refrigerate overnight.
• 8 uncover and bake 50 to 55 minutes at 350°.
• 9 cut into squares and sprinkle with powdered sugar.