Cherry Tomato Clafouti

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt, scant
• 1/4 teaspoon black pepper
• 3 large eggs
• 1 cup milk
• 2 tablespoons fresh basil, chopped
• 1/3 cup cottage cheese or 1/3 cup goat cheese or 1/3 cup feta cheese
• 18 cherry tomatoes

Recipe

• 1 preheat oven to 425 degrees. lightly grease a 10-inch tart pan.
• 2 in a large mixing bowl, (or the food processor, if you donã¯â¿â½t want to work by hand) whisk together flour, baking powder, salt, pepper, eggs, and milk until mixture is very smooth. stir in basil and cheese.
• 3 arrange cherry tomatoes over the bottom of the tart dish and pour custard mixture over and around them. garnish with a few whole basil leaves, if desired.
• 4 bake for 15 minutes at 425 degrees. turn oven down to 350 degrees and bake an additional 25-30 minutes, until clafoutis is lightly browned and a tester (sharp knife) inserted into the center comes out clean.
• 5 let stand for 15 minutes before serving.