Chili Relleno Casserole
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 2 (4 ounce) cans ortega green chilies, diced
- 2 eggs, beaten
- 3 cups milk
- 1 cup bisquick
- 1 lb sharp cheddar cheese, grated
- 1 (4 ounce) can green chili salsa
- 1 (14 ounce) can tomatoes
- 1 (4 ounce) can salsa, suprema
- 1/2 lb sharp cheddar cheese, grated
Recipe
- 1 beat eggs until frothy, add milk and bisquick, mix chili and cheese with a fork. spread into a buttered casserole dish. pour bisquick mixture over chili and cheese, mix lightly. bake at 350°f for 45 minutes.
- 2 mix green chili salsa, tomatoes, salsa suprema and cheddar cheese for the sauce, heat in pan on stove top until the cheese is melted. pour over casserole.
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