Cheryl's Chili Pie

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 (8 1/2 ounce) box jiffy corn muffin mix
• 1/2 cup milk
• 1 egg
• 1 lb ground turkey
• 1 small onion, diced
• 2 tablespoons chili sauce
• 2 teaspoons chili powder
• 1 teaspoon cilantro, cooking base (recaito)
• 1/2 teaspoon garlic powder
• 1 (15 ounce) can beans, drained
• 1 (15 ounce) can black beans, drained
• 1 (15 ounce) can diced tomatoes, drained
• 4 ounces cream cheese, low fat, softened
• 1 cup monterey jack cheese, shredded
• 1 cup cheddar cheese, shredded

Recipe

• 1 mix jiffy mix with 1/2 cup milk and 1 egg. pour this mixture in the bottom of a greased 9 x 13 inch pan and spread it evenly.
• 2 brown the ground turkey in a skillet along with the diced onion.
• 3 sprinkle the turkey with chili powder and garlic powder as it is cooking.
• 4 add the chili sauce, cilantro cooking base, beans and tomatoes to the skillet.
• 5 break the cream cheese into chunks and add it to the skillet mixture. stir until completely blended.
• 6 spoon the chili mixture evenly over the corn muffin mix in the pan. add the shredded cheese to the top.
• 7 bake at 350 for about 35 minutes.
• 8 * if you don't like cilantro, leave it out. we really love it!