Creamy Pineapple Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 (20 ounce) can crushed pineapple
• 1 (3 ounce) package lemon gelatin
• 1 cup heavy whipping cream
• 1/4 cup sugar
• 1 cup 4% cottage cheese

Recipe

• 1 drain pineapple, reserving the juice in a small saucepan.
• 2 set pineapple aside.
• 3 add enough water to juice to make 1-1/3 cups; bring to a boil.
• 4 place gelatin in a bowl; add boiling liquid and stir to dissolve.
• 5 cool until slightly thickened.
• 6 in a mixing bowl, whip cream; gradually beat in sugar.
• 7 fold into the gelatin mixture. stir in pineapple and cottage cheese; blend well.
• 8 pour into a 1-1/2-qt. serving bowl; chill at least 3 hours or overnight.