Cherry-cream Cheese Layered Gelatin Salad

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 2 (3 ounce) boxes cherry gelatin
• 1 1/2 cups boiling water
• 2 cups frozen unsweetened cherries
• 2 (8 ounce) cans crushed pineapple in juice, undrained
• 1/2 cup honey nut cream cheese (from 8 oz. container)
• 1 leaf lettuce leaf, if desired

Recipe

• 1 in large bowl, dissolve gelatin in boiling water, stirring constantly. stir in frozen cherries until thawed. stir in pineapple.
• 2 into ungreased 8 inch square glass baking dish, pour about half of the gelatin mixture. refrigerate 30 to 45 minutes or until set.
• 3 drop cream cheese by small spoonfuls over set gelatin mixture; carefully spread to cover. pour remaining gelatin mixture over top.
• 4 refrigerate at least 2 hours until set.
• 5 cut into squares.
• 6 serve on lettuce leaves.