Apricot Cream Cheese Delight

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 3 ounces apricot jell-o
• 1 (20 ounce) can crushed pineapple
• 3/4 cup sugar
• 16 ounces cool whip
• 1 (15 ounce) can canned apricots, drained & pureed to equal 8 ounces
• 1 -8 ounce cream cheese

Recipe

• 1 combine jell-o, sugar and pineapple in medium saucepan and heat to a good boil.
• 2 remove from heat.
• 3 add cream cheese and apricots.
• 4 mix well but do not beat.
• 5 chill until the mixture mounds or is almost set (this will take a while).
• 6 add cool whip and blend, do not beat.
• 7 refrigerate.