Cherry Salad Supreme
Total Time: 6 hrs 15 mins
Preparation Time: 6 hrs
Cook Time: 15 mins
Ingredients
- Servings: 12
- 1 (3 ounce) package raspberry gelatin powder
- 1 cup boiling water
- 21 ounces tart cherry pie filling
- 1 (3 ounce) package lemon gelatin
- 1 cup boiling water
- 4 ounces cream cheese, softened
- 1/3 cup mayonnaise
- 1 (8 ounce) can crushed pineapple with juice
- 1/2 cup heavy cream, whipped
- 1 cup miniature marshmallow
- 2 tablespoons nuts, chopped
Recipe
- 1 dissolve the raspberry gelatin in 1 cup of boiling water.
- 2 stir in the tart cherry pie filling.
- 3 pour into a 9 x 13-inch pan and let set until firm.
- 4 dissolve the lemon gelatin in 1 cup of boiling water.
- 5 beat the cream cheese and mayonnaise together until well blended.
- 6 gradually add the lemon gelatin.
- 7 stir in the pineapple and juice then add the whipped cream and marshmallows to the gelatin mixture.
- 8 spread on top of the cherry gelatin mixture.
- 9 when set, sprinkle with the nuts and serve.
- 10 use a lettuce leaf if serving as a salad.
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