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Wednesday, June 3, 2015

Cherry Salad Supreme

Total Time: 6 hrs 15 mins Preparation Time: 6 hrs Cook Time: 15 mins

Ingredients

  • Servings: 12
  • 1 (3 ounce) package raspberry gelatin powder
  • 1 cup boiling water
  • 21 ounces tart cherry pie filling
  • 1 (3 ounce) package lemon gelatin
  • 1 cup boiling water
  • 4 ounces cream cheese, softened
  • 1/3 cup mayonnaise
  • 1 (8 ounce) can crushed pineapple with juice
  • 1/2 cup heavy cream, whipped
  • 1 cup miniature marshmallow
  • 2 tablespoons nuts, chopped

Recipe

  • 1 dissolve the raspberry gelatin in 1 cup of boiling water.
  • 2 stir in the tart cherry pie filling.
  • 3 pour into a 9 x 13-inch pan and let set until firm.
  • 4 dissolve the lemon gelatin in 1 cup of boiling water.
  • 5 beat the cream cheese and mayonnaise together until well blended.
  • 6 gradually add the lemon gelatin.
  • 7 stir in the pineapple and juice then add the whipped cream and marshmallows to the gelatin mixture.
  • 8 spread on top of the cherry gelatin mixture.
  • 9 when set, sprinkle with the nuts and serve.
  • 10 use a lettuce leaf if serving as a salad.

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