Chili Manicotti

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 manicotti
• 1 tablespoon oil
• 2 tablespoons onions, chopped
• 1 garlic clove, chopped
• 1 (16 ounce) can beef chili with beans
• 1 cup water
• 1 egg
• 3/4 cup cottage cheese
• 1 cup cheddar cheese, grated

Recipe

• 1 preheat oven to 350 degrees. cook manicotti shells as directed on package; drain.
• 2 meanwhile, add oil to a large skillet and saute onion and garlic until tender. stir in chili and water. bring to a boil; reduce heat and simmer 2 minutes.
• 3 in a small bowl combine egg, cottage cheese and cheddar cheese. stuff into manicotti shells.
• 4 spoon half the chili sauce into the bottom of a greased casserole dish. place manicotti on top and cover with remaining sauce. cover and bake for 30 minutes. sprinkle with additional cheddar cheese (or your preference) and bake another 5 minutes.