Baked Sweet Onions In Parmesan Cream

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 large sweet onions
• salt, pepper to taste
• 3/4 cup heavy cream
• 1/8 teaspoon freshly grated nutmeg
• 1/2 cup grated parmesan cheese

Recipe

• 1 peel the onions, keeping the root end intact. cook them in a large pot of simmering water about 25-30 minutes, until they are easily pierced. drain and let cool a bit so they are easy to handle, then cut them in half from top to bottom. the root end will hold them together. lay them in a small pan, flat side down, season to taste, and add remaining ingredients.
• 2 bake at 375 degrees about 15 to 25 minutes, until cream thickens and the top is lightly browned.