Creamy Romaine Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 cups mayonnaise (miracle whip kraft preferred)
• 2 teaspoons anchovy paste
• 8 garlic cloves, peeled
• 4 teaspoons lemon juice, freshly squeezed
• 2 tablespoons red wine vinegar
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon tabasco sauce or 1/4 teaspoon red hot pepper sauce
• 1/2 cup grated parmigiano-reggiano cheese
• 1/4 teaspoon black pepper
• 1/2 cup extra virgin olive oil (first press cold press)
• 1 head romaine lettuce
• 3/4 cup garlic-flavored croutons

Recipe

• 1 in a food processor or blender, add mayonnaise, anchovy paste, garlic cloves, lemon juice, red wine vinegar, worcestershire sauce and tabasco sauce.
• 2 process until smooth.
• 3 add grated parmesan cheese and black pepper and process until well blended.
• 4 with processor running on low speed, add olive oil in a steady stream and process until creamy smooth.
• 5 refrigerate in a glass container with lid.
• 6 in a large mixing bowl, break romaine lettuce into bite size pieces.
• 7 use enough creamy romaine dressing to suit your taste and toss to coat lettuce.
• 8 sprinkle each serving with croutons as desired.
• 9 sprinkle each serving with additional grated parmesan cheese.
• 10 grind some cracked black pepper over salad if desired.