Chili Rubbed Steak And Roasted Pepper Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 4 cups romaine lettuce, shredded
• 8 ounces skirt steaks
• 1 tablespoon olive oil
• 2 bell peppers
• 3 shallots
• 2 tablespoons grated parmesan cheese
• 1/4 cup basil, shredded
• 4 tablespoons red wine vinegar
• 2 tablespoons chili powder
• 1 tablespoon brown sugar
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 1 tablespoon salt
• 1 tablespoon ground pepper
• 2 ciabatta rolls
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon olive oil

Recipe

• 1 1. in a small bowel, combine the chili powder, brown sugar, paprika,cayenne pepper, salt and pepper. mix together. rub on both sides of skirt steak. place in a container and place in fridge for at least 40 minutes to overnight.
• 2 2. preheat the broiler and grill pan on high. chop bell pepper into 1/2 inch slices. slice shallot into thin 1/4 inch rings. in an large bowel, toss with 1 tbsp olive oil and place on baking sheet. slice ciabatta into bite sized pieces. on an separate baking sheet, toss ciabatta with 1 tbsp olive oil. sprinkle garlic and onion powder on bread.place in oven, with veggies on upper rack and bread on lower and cook for 15 minutes.
• 3 3. reverse trays with the bread tray on top and the veggie tray below and cook for 2 more minutes. cook the bread until it is golden brown. cook the veggies until they are soft and slightly charred.
• 4 4. meanwhile, cook steak by placing on a hot grill plan for 3 minutes per side.
• 5 5. serve salad. place romaine on bottom, then half the veggies on each plate, then the croutons, basil, parmesan cheese and steak. drizzle read wine vinegar over top.
• 6 enjoy!