Chicken Cordon Bleu

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb ground chicken
• 6 ounces mozzarella cheese or 6 ounces provolone cheese
• 8 slices ham or 8 slices smoked ham, works really well
• salt and pepper
• 6 ounces dijon mustard
• 6 ounces heavy cream

Recipe

• 1 place the mustard and heavy cream into a sauce pan and heat.
• 2 let reduce by 1/3 and it’s done.
• 3 rolled chicken cordon bleu.
• 4 lay down a layer of wax paper on your work area.
• 5 mix it together as if you were preparing it for a meatloaf, adding salt and pepper.
• 6 spread the chicken evenly into a thin layer.
• 7 place your cheese and ham on the layer in alternating rows.
• 8 using the wax paper to help you roll up the cordon bleu roll.
• 9 take this step slow and easy as it can stick occasionally.
• 10 place into a sprayed baking pan to prevent sticking and bake at 350 degrees for 30-40 minutes.
• 11 you want the outside to be cooked but not dried.
• 12 if you would like you can baste with chicken broth every 5-10 minutes.
• 13 cooking time may vary due to differences in your oven.
• 14 after it is cooked you can cut it into pinwheels or angular cuts.
• 15 work clean and keep the chicken cool until ready to bake.
• 16 drizzle your chicken with the dijon sauce, arrange in a nice presentation style.
• 17 enjoy!