Chicken Cordon Bleu Casserole

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 1/2 cup chicken broth
• 1/2 cup sour cream
• 1 (12 ounce) jar chicken gravy
• 3 cups uncooked dumpling egg noodles (5 oz.)
• 1 cup frozen sweet peas
• 1/2 cup diced cooked ham
• 1 teaspoon paprika
• 1/4 teaspoon pepper
• 4 (4 ounce) boneless skinless chicken breast halves
• 1/2 teaspoon seasoning salt
• 4 slices swiss cheese (1 oz. each)

Recipe

• 1 heat oven to 375. in large bowl, combine broth, sour cream and gravy; mix well with wire whisk. stir in uncooked noodles, peas, ham, paprika and 1/8 teaspoons of the pepper. spoon into ungreased shallow 2-quart casserole.
• 2 place chicken over noodle mixture; sprinkle with seasoned salt and remaining 1/8 teaspoons pepper. cover with foil.
• 3 bake 30 minutes. uncover casserole; bake 20 minutes longer or until chicken is fork-tender and juices run clear, and noodles are tender and thoroughly heated.
• 4 place 2 cheese slice halves over each chicken breast half. bake 5 minutes longer or until cheese is melted.