Chicken-chile Enchiladas

Ingredients

• Servings: 4
• 1 lb chicken breast
• 1 small onion
• 2 cloves garlic
• 1 cup sour cream
• to taste oil
• 1/2 lb cheddar cheese, grated
• 1 (4 ounce) can ortega chiles, diced
• 8 corn tortillas

Recipe

• 1 cook chicken; reserve broth.
• 2 chop chicken.
• 3 grate onion and garlic into sour cream.
• 4 add a little stock to thin cream.
• 5 soften tortillas in hot oil; drain on paper towels.
• 6 wrap chicken and all but 1/2 cup cheese in tortillas.
• 7 place enchiladas in large baking dish.
• 8 mix green chilis into sour cream mixture and spread over enchiladas.
• 9 refrigerate at least 8 hours.
• 10 bake at 350f for 30-40 minutes.