Angel Creams

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 6
• 300 ml light cream
• 200 g good quality chocolate, roughly chopped
• 1 teaspoon vanilla extract
• 1 teaspoon gelatin, dissolved in 1 tblsp boiling water
• 250 g light cream cheese, softened
• 1 tablespoon sugar
• fresh berries

Recipe

• 1 place cream, chocolate and vanilla into saucepan.
• 2 keep on low and stir till chocolate is melted.
• 3 stir in dissolved gelatine.
• 4 cool mix till it begins to thicken.
• 5 beat cream cheese and sugar till smooth and creamy with mixer.
• 6 gradually beat in cooled chocolate mixture.
• 7 spoon into 6 glasses.
• 8 decorate with fresh berries.