Chicken, Cheese, And Broccoli Calzone

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (10 ounce) package frozen broccoli, thawed and chopped coarse
• 2 cups shredded part-skim mozzarella cheese
• 2 cups shredded cooked chicken
• 1/4 cup pesto sauce
• salt
• black pepper
• flour, for counter
• 1 lb pizza dough
• 2 tablespoons olive oil
• kosher salt

Recipe

• 1 position oven rack in middle position; preheat to 450°.
• 2 pat broccoli dry and toss with mozzarella, chicken, and pesto; season to taste with salt and pepper.
• 3 on a floured counter, roll out dough to 12-inch round, about ¼ inch thick.
• 4 mound filling over half of dough, leaving a 1-inch border around edge.
• 5 brush edges of dough with water.
• 6 fold other half of dough over filling and press edges to seal.
• 7 grease baking sheet with 1 tablespoon oil; slide wide spatula under calzone and tranfer to baking sheet.
• 8 use sharp knife or kitchen shears to cut 5 slits diagonally across top.
• 9 brush remaining oil over top and sprinkle with coarse salt.
• 10 bake 15-20 minutes, until golden.
• 11 cool briefly, cut into slices and serve.