Cheese And Chili Souffle

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 8 slices bread, cut into 1/2 inch squares
• 2 1/2 cups milk
• 4 eggs
• 1/2 teaspoon dry mustard
• 1/2 teaspoon salt
• pepper
• 2 cups sharp cheddar cheese, grated
• 1 can diced chile, rinsed and drained

Recipe

• 1 spread bread squares over the bottom of an 8x12 inch baking dish.
• 2 whisk milk, eggs, mustard, salt and pepper in a blarge bowl to blend.
• 3 mix in the cheese and chilies.
• 4 pour milk mixture over bread and toss to moisten.
• 5 cover and refrigerate at least 8 hours or overnight.
• 6 preheat oven to 325.
• 7 uncover dish and bake until souffle is puffy, about 1 hour.
• 8 serve immdediately.