Chicken, Avocado, Spaghetti And Cheese Sauce Bake

Total Time: 1 hr 15 mins Preparation Time: 40 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 cups boiled spaghetti
• 2 boneless skinless chicken breasts, halved
• 1/4 cup seasoned flour
• 3 tablespoons butter
• 1/2 cup grape juice, unsweetened
• 1 small avocado, peeled,stoned and chopped
• 1 tablespoon lemon juice
• 1/4 cup chicken stock
• 1 cup small broccoli floret, lightly steamed
• 2 tablespoons butter
• 2 tablespoons plain flour
• salt and pepper
• 1 1/2 cups cream
• 1 cup milk
• 1 cup grated cheese slice
• 1/4 teaspoon ground allspice
• 1/4 cup celery, finely chopped

Recipe

• 1 lightly coat chicken with seasoned flour and brown in butter.
• 2 pour grape juice and stock over it.
• 3 cover.
• 4 cook on low flame until tender.
• 5 set aside to cool slightly.
• 6 slice chicken into strips.
• 7 slice avocado and apply lemon juice over it to prevent it from discolouring.
• 8 for the cheese sauce: melt butter.
• 9 add flour, salt and pepper.
• 10 stir.
• 11 cook for 2 minutes.
• 12 remove from heat.
• 13 gradually stir in the cream and milk.
• 14 heat the mixture again.
• 15 bring it to a boil.
• 16 stir continuously.
• 17 remove from flame.
• 18 add cheese.
• 19 stir until cheese melts.
• 20 keep aside 3/4 cup of cheese sauce.
• 21 mix the remaining sauce and broccoli with the cooked spaghetti.
• 22 arrange the sliced chicken pieces on a lightly greased oven-proof dish.
• 23 spread the spaghetti mixture over the chicken.
• 24 arrange avocado over this.
• 25 sprinkle chopped celery over this.
• 26 top with the remaining cheese sauce.
• 27 sprinkle allspice powder over it.
• 28 bake at 180c for 20 minutes.
• 29 serve hot.