Cheese And Pepper Spaghetti Squash

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (4 lb) spaghetti squash
• 2 tablespoons extra virgin olive oil
• 1 cup grated romano cheese
• 1/2 teaspoon coursely ground black pepper
• salt

Recipe

• 1 cut squash in half and scrape out the middle seeds.
• 2 boil squash for 15-20 minutes (until tender and you start to see squash forming into strands and starting to fall away.).
• 3 place 1/2 cup of the cooking liquid in a bowl.
• 4 drain squash and shred it into spaghetti-like strands with a fork.
• 5 transfer "spaghetti" strands to the bowl with the cooking liquid, and toss it along with all the other ingredients. serve warm.