Chocolate Cream Truffles

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 24
• 8 ounces cream cheese, softened
• 1 tablespoon agave nectar
• 1 tablespoon almond flavored liqueur
• 4 (1 ounce) semi-sweet chocolate baking squares, melted
• 1/4 cup slivered almonds, toasted, ground coarsely
• 1/4 cup unsweetened cocoa

Recipe

• 1 beat cream cheese, agave, and liqueur with mixer until smooth.
• 2 stir in melted chocolate and almonds.
• 3 cover and refrigerate for at least 2 hours, or until firm.
• 4 using a small ice cream scoop or melon baller to form truffles, roll cream cheese mixture into 24 balls. roll in cocoa until evenly coated.
• 5 store in tightly covered container in refrigerator.
• 6 enjoy!