Cheese And Onion Pasties

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 500 g pastry dough, short crust or 500 g bought pastry dough
• 2 cups grated cheese, mature cheddar
• 1 onion, large, finely chopped
• 1/2 teaspoon pepper, course black
• salt
• 1 egg

Recipe

• 1 cut pastry into rounds, i use a side plate and just cut around it.
• 2 pre heat the oven to 210°c.
• 3 mix the grated cheese with the onion adding the pepper and salt,.
• 4 beat the egg and brush around the edge of the pastry and carefully lift the pastry up and pinch together, brush the egg over the outside and poke a few vent holes on either side, i use a satay stick to do this.
• 5 cook in the oven for approximately 15 minutes or until light golden brown.