Caribbean Jerk Pineapple Pizza

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 boneless skinless chicken breasts
• 3/4 cup caribbean jerk marinade
• 1/4 cup barbecue sauce
• 8 ounces monterey jack pepper cheese, shredded
• 1/2 red onion, chopped finely
• 3/4 cup pineapple chunks in juice, drained
• 1 thin pizza crust, read made
• 1 tablespoon dried cilantro

Recipe

• 1 cut chicken into think slices. marinate chicken thighs in jerk marinade in refrigerator, as long as possible.
• 2 remove from marinade; discard marinade.
• 3 cook chicken in zip n steam bag until cooked through (about 7-9 minutes).
• 4 spoon bbq sauce over the pizza crust.
• 5 spread the cheese over the pizza crust.
• 6 top pizza with sliced chicken, red onion and pineapple.
• 7 sprinkle lightly with dried cilantro before baking.
• 8 bake pizza at 375ºf, 20 to 25 minutes or until crust is golden brown. cut and serve.