Cheese And Chili Quiche

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (9 inch) pie crusts
• 1 garlic clove
• 3/4 teaspoon salt
• 1 lb poblano pepper, roasted and peeled (may substitute green chiles in a can for less heat)
• 6 large egg yolks
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 cup finely chopped onion
• 1/2 teaspoon black pepper
• 8 ounces monterrey jack cheese, grated

Recipe

• 1 mince garlic and mash to a paste with slat using side of a large knife.
• 2 discard seeds, ribs, and stems from chilies, then pat dry if needed. cut into 1/3 inch strips.
• 3 whisk together eggs, milk, cream, onion, garlic paste, and pepper in bowl until just combined. pour into pie shell.
• 4 sprinkle cheese and chilies over custard (chilies will sink slightly) and bake until custard is set, 50 to 60 minutes.
• 5 transfer quiche to wire rack and cool for 20 minutes before serving.